Culinary Agents is working with the team at Wye Oak Tavern to connect them with talented hospitality professionals.
Wye Oak Tavern - Now Hiring: Line Cook
Click here to learn more & apply today!
Opportunity: Line Cook Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path: Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director Your Focus: ● Follow recipes to prepare food items accordingly. ● Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat. ● Prepare appetizers, salads, or cold dishes. ● Bake, roast, broil, and steam meats, fish, vegetables, and other foods. ● Bake breads, rolls, or other baked goods. ● Portion, arrange, and garnish food for pick up by server or deliver to guests. ● Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. ● Secure and store food items properly. ● Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. ● Follow safe food handling procedures. ● Follow guidelines related to sustainability practices related to HHM’s EarthView program. ● Practice safe work habits and wear protective safety equipment. ● Ensure overall guest satisfaction. ● Perform other duties as requested by management. Your Background and Skills: ● High School diploma preferred. ● Previous culinary experience or equivalent training required. ● Department of Health Sanitation certificate may be required. Work Environment and Context: ● Work schedule varies and may include working on holidays, weekends and alternate shifts. ● Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching. What We Believe: People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It
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